Contact Art or Mary Ellen Hetrick at 860-342-4589
catering request form
Farrell's also offers Catering for all events. During our Fifteen Years of Catering experience we have catered events as large as 800 guests and as small as 25 guests. Call us for a Catering Menu, Stag Party Menu, Shower Menu, Golf Outing Menu, or Barbecue. We travel anywhere in CT! Smaller events can be held at Farrell's in the backroom. Larger events can be held at the Portland Golf Course 169 Bartlett Street.
Cold Hors D'oeuvres
Assorted Cheese, Pepperoni, & Assorted Crackers..... 75.00
Assorted Cheeses & Seasonal Fruit..... 85.00
Fresh Vegetable Platter with Parmesan Peppercorn..... 60.00
Italian Antipasto..... 60.00
Shrimp Cocktail..... Market
Stuffed Deviled Eggs..... 55.00 per 100ct.
Five Foot Grinder..... 95.00
Assorted Finger Sandwiches..... 85.00 per 100ct
Meat & Cheese Platter..... 90.00
*Above serves approximately 30- 40 people.
Hot Hors D'oeuvres
Clams Casino..... Market
Scallops & Bacon..... 120.00 per 100ct
Seafood Stuffed Mushrooms..... 80.00 per 100ct
Franks in a blanket..... 50.00 per 100ct
Sweet & Sour, Italian, or Sweedish Meatballs..... 75.00 per 100ct
Buffalo Wings..... 85.00 per 100ct
Grilled Kielbasa with Hot Mustard Sauce..... 60.00 per 100ct
Assorted Mini Quiche..... 75.00 per 100ct
Off premise catering may incur additional charges for china, extended labor or rental fees.
Prices subject to CT sales tax and 18% gratuity.
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Buffet Menu
Deluxe Buffet 12.99
Garden Salad & Dinner Rolls
Baked Ziti, Tortellini or Stuffed Shells
Boneless Chicken Breast (Italian, Lemon, Marsala or Teriyaki)
Oven Roasted Potatoes and fresh vegetables
Supreme Buffet 15.99
Crisp Garden Salad & Dinner Rolls
Baked Ziti, Tortellini, or Stuffed Shells
Sole Florentine or Stuffed Pork Loin
Boneless Chicken Breast (Italian, Lemon or Teriyaki)
Oven Roasted Potatoes
Hand Carved Buffet 19.99
Crisp Garden Salad with Dinner Rolls
Carved Steamship Round or Carved Turkey Breast
Boneless Breast of Chicken (Italian, Lemon, Marsala, Teriyaki)
Baked Ziti, Tortellini, or Stuffed Shells
Oven Roasted Potatoes
Fresh Vegetables
We will gladly Customize any party to meet individual tastes and budgets.
If you would like to Make a substitution, just ask!
A few suggestions… Lasagna, Italian Sausage & Peppers, Swedish Meatballs,
Sole Florentine, BBQ Chicken, BBQ Beef Ribs, Assorted Meat & Cheese Platter,
Baked Ham, Seafood Stuffed Sole, Seafood Newburg, Carved Turkey,
Chicken Cordon Bleu, Chicken Saltimboca
All Buffets require a 30-person minimum.
Off premise catering may incur additional charges for china,
extended labor, or rental fees.Please add tax and 18% gratuity
Questions? Please call Art or Mary Ellen at (860) 342-4589
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Banquet Menu
Roast Prime Rib of Beef Au Jus (12 oz)..... 20.99
Roast Prime Rib of Beef Au Jus (10 oz)..... 18.99
New York Sirloin..... 18.99
Seafood Stuffed with Shrimp..... 18.99
Surf and Turf (Two Shrimp & 8 oz of Prime Rib)..... 23.99
Baked Stuffed Sole..... 16.99
Grilled Swordfish..... 18.99
Chicken Marsala..... 16.99
Chicken Cordon Bleu..... 17.99
Veal parmesan..... 17.99
*Above entrees Include:
Crisp Garden Salad • Dinner Rolls • Choice of Potato
Fresh Vegetable • Coffee or Tea
** Our Chef will gladly prepare special requests
Off premise catering may incur additional charges for china, extended labor or rental fees.
Prices subject to CT sales tax and 18% gratuity.
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Picnic Menu
Deluxe Picnic Menu 12.99
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, Lettuce, Onions and Condiments
Supreme Picnic Menu 15.99
Boneless Chicken Breast (BBQ, Sun-dried Tomato & Basil or Teriyaki)
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, Lettuce, Onions, and Condiments
Super Supreme Picnic 19.99
BBQ Baby Back Ribs
Boneless Chicken Breast (BBQ, Sun-dried Tomato & Basil or Teriyaki)
Hamburgers & Hot Dogs
Potato Salad, Pasta Salad or Fruit Salad
Baked Beans
Corn on the Cob
Sliced Tomato, Lettuce, Onions and Condiments
We will gladly customize any party to meet individual tastes and budgets.
If you would like to make a substitution, just ask!
Lobsters, Steamers, Sausage with Onions & Peppers, Baked Potato, Three Bean Salad,
Broccoli Salad, Tossed Salad, Cole Slaw, Watermelon, Brownie & Cookie Tray and more…
We supply all necessary paper supplies and equipment, including a five-foot gas grill.
We set up and clean up. Just leave the work to us. Price per person
does not include CT sales tax or labor charge.
Questions?? Call (860) 342-4589 and ask for Art or Mary Ellen.
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Stag Party Buffet Menu
Choice #1:
Assorted Meat & Cheese Platter (Hard Roles)
(Ham, Turkey, Roast Beef, American)
Cheesy Baked Ziti
Meat Choice: Chicken Wings, Sausage & Peppers or Italian Meatballs
Salad Choice: Tossed Garden, Potato or Cole Slaw
Relish Tray: Peppercini Peppers, olives and Pickles
Cost: $11.95 per personAll buffets require a 30-person minimum.
Price includes; quality plates, plastic cutlery, napkins, buffet table cover,
chaffing dishes, condiments, and complete set-up.
Choice #2:
Assorted Meat Platter (Hard Rolls)
(Ham, Turkey, Roast Beef, American)
Cheesy Baked Ziti
Chicken Wings (Plain, Hot Buffalo, BBQ)
Sausage & Peppers or Italian Meatballs
Baked Beans
Salad Choice: Tossed Garden, Potato or Cole Slaw
Relish Tray: Peppercini, Olives and Pickles
Cost: 13.95 per person
All buffets require a 30-person minimum. We will gladly customize any party
to meet individual tastes and budgets, if you would like to make a substitution, just ask!
Please add tax and labor charge when applicable.
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